Tuna, Lime and Cilantro Baked Potato
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 -8 ounce) potatoes
- 14 ounces tuna in water, drained
- 1 lime, juice
- fresh cilantro, leaves picked, stalks chopped
- 1 red pepper, chopped (optional)
- black pepper
directions
- Scrub the potatoes, then dry and prick each one several times with a sharp knife.
-
Microwave Method:
- Cook one potato (8oz) for 6 minutes on full power (800W), turn half way through cooking.
- Allow to stand for 1 – 2 minutes before serving. If cooking more than one potato at a time you need to increase the cooking time accordingly.
-
Oven Method:
- Rub a few drops of olive oil into the potato skin, place the potatoes in a pre-heated oven at 400°F on a baking tray with salt sprinkled around the potato.
- Bake for 1¼ hours or until soft.
- When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander.
- Serve the mix on top of the pototoes.
- Season with freshly ground black pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
"When potato is ready, open the tins of tuna, in a bowl mix with lime juice and fresh coriander." Cilantro is the leaf of the plant. Coriander is the seed part. They are not at all alike, with the seed being very much stronger and a completely different flavor. Otherwise this recipe sounds wonderful!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)