Tuna-Lima Salad

Recipe by Lorraine of AZ
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooked lima beans, drained tuna, celery, olives and green onions.
  • Add dressing and garlic; mix well.
  • Cover and chill 2 to 3 hours or overnight.
  • To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.
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