Name: Tuna Italian
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped onion; 1 (10 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can evaporated milk; 1/2-1 cup grated cheddar cheese; 1 (7 ounce) can drained tuna; 1 (3 ounce) can sliced mushrooms; 2 tablespoons snipped parsley; 2 tablespoons lemon juice; 4 ounces noodles, cooked and drained

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Recipe by Flipper814

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Great tuna casserole.

Ready In:: 1hr
Serves:
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ingredients

¹⁄₂ cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can evaporated milk
¹⁄₂ - 1 cup grated cheddar cheese
1 (7 ounce) can drained tuna
1 (3 ounce) can sliced mushrooms
2 tablespoons snipped parsley
2 tablespoons lemon juice
4 ounces noodles, cooked and drained

directions

Cook onion until tender but not brown.
Add soup, milk, and cheese.
Heat and stir.
Break tuna in chunks and add to remaining ingredients.
Pour into 2 quart casserole dish.
Bake at 350 degrees for 25-30 minutes.

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RECIPE MADE WITH LOVE BY

@Flipper814

"Great tuna casserole."

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review by rokmelon

4/28/2004

My husband and I both agreed that this very tasty and easy too! Yum! Oh, I followed the recipe and made no changes. Thanks!

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creation by Flipper814

3/26/2004

Great tuna casserole.