Tuna, Haloumi & Borlotti Bean Salad

Tuna, Haloumi & Borlotti Bean Salad created by Moor Driver

A delicious salad, perfect for late summer/early autumn. The beans and cheese make it a very nice main course salad. The recipe calls for cherry tomatoes, but I just quartered some tomatoes from my garden.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Pat the haloumi slices dry. Heat 1/2 tablespoon of the olive oil in a large frying pan over high heat. When hot, add the haloumi, in batches, and cook for 1 minute on each side or until lightly browned. Remove from the pan and set aside on a plate.
  • In a large bowl, mix together then beans, tomatoes, spinach and basil. Tear the haloumi into rough chunks over the salad.
  • Mix the remaining olive oil with the red wine vinegar, season to taste and pour over the salad.
  • Flake the tuna into the salad and mix well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Moor Driver
Contributor
@Moor Driver
Contributor
"A delicious salad, perfect for late summer/early autumn. The beans and cheese make it a very nice main course salad. The recipe calls for cherry tomatoes, but I just quartered some tomatoes from my garden."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Moor Driver
    Tuna, Haloumi & Borlotti Bean Salad Created by Moor Driver
  2. Moor Driver
    A delicious salad, perfect for late summer/early autumn. The beans and cheese make it a very nice main course salad. The recipe calls for cherry tomatoes, but I just quartered some tomatoes from my garden.
Advertisement

Find More Recipes