Tuna Fish-Cheese Patties

Recipe by Kathy228
READY IN: 35mins
SERVES: 2
YIELD: 4 Patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
  • In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
  • If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
  • Heat 2 tbsp olive oil in a frying pan.
  • Form tuna mixture into patties and fry for 5 minutes until golden brown.
  • Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
  • Drain on paper towels and serve after a 4 or 5 minute rest.
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