Tuna-Fish Casserole - Dairy Free

Recipe by Chelle_N
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces uncooked noodles (egg, bow ties, fettuccine as some examples)
  • 3
    tablespoons margarine
  • 1
    large mushrooms, cleaned and sliced or (4 ounce) can mushrooms, drained
  • 3
    tablespoons flour
  • 1 14
  • 7
    ounces tuna, drained
  • 14
    cup saltines or 1/4 cup potato chips, crumbled
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DIRECTIONS

  • Cook pasta in water until done.
  • Preheat oven to 350 and grease a 2 quart baking dish.
  • Melt margarine in a small fry pan. Saute mushrooms.
  • Remove pan from heat and stir in flour, make sure all flour is moistened by the margarine.
  • Stir in broth and stir until no lumps.
  • Return pan to heat, stirring until mixture has boiled for 2 minutes.
  • Stir in Tuna, breaking it up as you do.
  • Drain pasta and mix into sauce.
  • Pour mixture into baking dish and top with crumbled crackers or potato chips.
  • Bake until heated through and bubble around the edges, about 30 minutes.
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