Tuna Fish Shells

Recipe by Loyce Seth
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook macaroni according to package instructions.
  • Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
  • When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
  • I have begun adding the drained tuna into this mixture at this point.
  • When macaroni is ready, (approx 8- 10 minutes).
  • Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
  • Then stir in the shredded cheese.
  • Layer on the top, the slices of American cheese, so that the entire top is covered.
  • Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
  • Serve and enjoy.
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