Tuna Farfalle Alla Puttanesca

Name: Tuna Farfalle Alla Puttanesca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 (5 ounce) cans tuna, drained and flaked (Bumble Bee); 1 lb dry farfalle pasta or 1 lb bow tie pasta; 4 tablespoons olive oil; 3 garlic cloves, minced; 2 medium onions, cut in 1/4 inch slices; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup dry white wine; 3 tablespoons capers, drained; 1 tablespoon chopped rosemary; 1/2 cup kalamata olive, pitted and cut in quarters; 1 teaspoon ground black pepper; salt; 2 tablespoons chopped Italian parsley

(1)

Recipe by Pinay0618

Recipe is from Bumblebee tuna.

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(5 ounce) cans tuna, drained and flaked (Bumble Bee)
1

lb dry farfalle pasta or 1 lb bow tie pasta
4

tablespoons olive oil
3

garlic cloves, minced
2

medium onions, cut in 1/4 inch slices
1

(14 1/2 ounce) can diced tomatoes with juice
1

cup dry white wine
3

tablespoons capers, drained
1

tablespoon chopped rosemary
¹⁄₂

cup kalamata olive, pitted and cut in quarters
1

teaspoon ground black pepper
salt
2

tablespoons chopped Italian parsley

DIRECTIONS

Prepare pasta according to package directions.
Set aside.
Place oil in large skillet over medium heat.
Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
Simmer for 5 minutes.
Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
Add salt to taste.
Combine tuna, sauce and parsley with pasta.

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Tuna Farfalle Alla Puttanesca

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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