Tuna Farfalle Alla Puttanesca
1
Person talking
Recipe is from Bumblebee tuna.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 (5 ounce) cans tuna, drained and flaked (Bumble Bee)
- 1 lb dry farfalle pasta or 1 lb bow tie pasta
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 2 medium onions, cut in 1/4 inch slices
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 cup dry white wine
- 3 tablespoons capers, drained
- 1 tablespoon chopped rosemary
- 1⁄2 cup kalamata olive, pitted and cut in quarters
- 1 teaspoon ground black pepper
- salt
- 2 tablespoons chopped Italian parsley
directions
- Prepare pasta according to package directions.
- Set aside.
- Place oil in large skillet over medium heat.
- Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.
- Simmer for 5 minutes.
- Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
- Add salt to taste.
- Combine tuna, sauce and parsley with pasta.
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RECIPE MADE WITH LOVE BY
@Pinay0618
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A little too 'briney', perhaps I did not reduce enough? I love olives and capers but this was a little over the top. I think I would reduce the amount of those two items before making again. Would make it again though with those changes. Thanks for sharing!Reply
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Recipe is from Bumblebee tuna.
