Tuna Enchilada Casserole

Recipe by Happy Harry 2
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap tortillas in a slightly dampened tea towel. Place in microwave for 2-3 minutes, (depending on the wattage of your microwave) to soften. If you do not have a microwave, fry quickly in a bit of oil to soften.
  • Mix the enchilada sauce with the water.
  • Pour a scant 1/4 cup sauce into the bottom of a greased round, 2-qt. casserole.
  • Pour the rest of the sauce into dish deep and wide enough to dip tortillas into.
  • Dip two tortillas in sauce and arrange in casserole; sprinkle with 1/3 of the tuna, 1/4 of the cheese, 1/3 of the onion, and a scant 1/4 cup of the sauce.
  • Make two more layers like this and top with the last two tortillas and the remaining cheese.
  • Pour the rest of the sauce over all and bake at 350 degrees for 20-25 minutes.
  • It looks pretty if you sprinkle sliced black olives over the top before serving.
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