Tuna elbows casserole

Recipe by Sashayy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Cook the macaroni until just tender and drain.
  • Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
  • Heat the undiluted soup with the milk in a small saucepan.
  • When it is smooth, add the cheese and keep cooking it until the cheese is melted.
  • Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
  • Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
  • Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
  • Bake for 30 minutes.
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