Tuna-Crunch Lunch

photo by Derf2440



- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 small whole wheat buns, cut in half
- 14 ounces tuna, drained
- 3 tablespoons celery, chopped
- 3 tablespoons green onions, chopped
- salt & pepper
- 1 cup cheddar cheese, grated
directions
- Mix tuna, celery, green onions, and seasoning.
- Divide onto buns; cover with cheese.
- Bake 15 minutes and 375°F.
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Reviews
-
Looking for something quick and easy for supper tonight cus i forgot to take anything out of the freezer, this fit the bill perfectly, lovely flavour and a nice change from the usual supper!! Made it exactly as written and it was super tasty, perfectly cooked too. Served with a salad. Thanks for posting, I will be making these again!