Tuna-Cheese Twist

Recipe by Linda Lou 11
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Lightly grease cookie sheet.
  • Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
  • Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
  • Gently smooth dough into ball on floured cloth-covered board.
  • Knead 5 times.
  • Roll dough into rectangle, 14 x 11"; place on cookie sheet.
  • Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
  • Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
  • Fold strips over filling.
  • Mix egg and 1 tbsp water; brush over dough.
  • Bake until light brown- 15 to 20 minutes.
  • Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
  • Serve over slices of twist.
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