Tuna, Cheese & Noodle Casserole

Submitted by Teenie4356

"This is great to throw together and put it in the fridge until dinner time. I usually use egg noodles instead of macaroni. I havent ever added the last 3 ingredients I think it tastes just fine without it. Its also easier to melt the cheese and then put it in with the other ingredients."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups cooked elbow macaroni
• 8 ounces Velveeta cheese, melted, low-fat okay
• 2 (6 ounce) cans tuna in water, drained
• 10 3⁄4 ounces condensed cream of mushroom soup
• 1 cup milk
• 2 eggs, beaten
• 1⁄3 cup chopped green olives
• 1 teaspoon garlic salt
• 1⁄4 teaspoon ground mustard

directions

1. -Combine all ingredients in a greased, oven-proof casserole dish.
2. -Bake, covered, in 350 degree oven for 35 minutes.
3. -Uncover and bake additional 15 minutes.