Tuna Casserole-Renaissance Of

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
  • Add wine and cook down a minute then add cream and season sauce with salt & pepper.
  • Toss hot pasta and peas with sauce and cheese. Top with shredded basil.
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