Tuna Calzones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans tuna
  • 1
    cup shredded cheese (your choice, I like cheddar)
  • pizza dough (you can use homemade or buy the kind that comes in rolls - near the biscuits)
  • 1
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DIRECTIONS

  • Drain tuna and mix with shredded cheese.
  • Add just enough mayo (approximately 2 Tbsp) to moisten.
  • Place a scoop into prepared triangle-shaped pizza dough.
  • Seal edges with brushed beaten egg.
  • With a fork, press prongs along edges to further seal the calzone.
  • If desired, brush entire calzone with beaten egg for that glossy finish.
  • Bake at 400 for 10-15 minutes or until browned.
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