Tuna Cakes With Lime

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
  • Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
  • Cover and refrigerate for an hour, until it thickens a bit.
  • Melt the butter with the oil in a large non-stick skillet over medium-high heat.
  • Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
  • Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
  • They're pretty fragile, so turn them over with care.
  • Drain briefly on paper towels and serve with lime wedges and tartar sauce.
Advertisement