Tuna Cakes in a Muffin Pan

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or microwave potatoes til soft and mash. Leave to cool til warm.
  • Boil tuna in the water til cooked through. Flake fish and add with the water to potatoes.
  • Add spring onion, mayonnaise, ricotta cheese, fish sauce, Old Bay and pepper and mix well together.
  • Mix in beaten eggs. This will make the mixture very soft.
  • Spoon into a greased muffin pan, filling to the top.
  • Spinkle mozzarella cheese on top with a light sprinkling of Old Bay.
  • Bake at 180C for 30 minutes.
  • Leave to cool in muffin pan for 10 minutes so that the fish cakes can firm up a bit.
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