Tuna Cakes

Name: Tuna Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup potato, mashed; 2 (6 ounce) cans tuna, drained; 1/4 cup parmesan cheese, grated; 1/2 cup Italian breadcrumbs, divided; 1 egg, lightly beaten; 1 dash salt and pepper; 1/4 cup flour; 2 tablespoons olive oil

(2)

Recipe by Lawsome

I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup potato, mashed
2

(6 ounce) cans tuna, drained
¹⁄₄

cup parmesan cheese, grated
¹⁄₂

cup Italian breadcrumbs, divided
1

egg, lightly beaten
1

dash salt and pepper
¹⁄₄

cup flour
2

tablespoons olive oil

DIRECTIONS

Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
Form into 8 patties.
Turn in flour, then in the remaining breadcrumbs.
Cook in the olive oil over medium-high heat 3-5 minutes per side.
Drain on paper towels.

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