Tuna Cakes

Recipe by Lawsome
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup potato, mashed
  • 2
    (6 ounce) cans tuna, drained
  • 14
    cup parmesan cheese, grated
  • 12
    cup Italian breadcrumbs, divided
  • 1
    egg, lightly beaten
  • 1
    dash salt and pepper
  • 14
    cup flour
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
  • Form into 8 patties.
  • Turn in flour, then in the remaining breadcrumbs.
  • Cook in the olive oil over medium-high heat 3-5 minutes per side.
  • Drain on paper towels.
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