Name: Tuna Bumsteads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) can tuna fish (or chicken or deviled ham); 1/2 lb cubed cheese, american or cheddar; 3 hard-boiled eggs, chopped; 2 tablespoons chopped green peppers; 2 tablespoons chopped onions; 2 tablespoons chopped olives; 2 tablespoons sweet pickle relish; 1/2 cup mayonnaise; 8 hot dog buns

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Recipe by LAURIE

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I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Ready In:: 35mins
Serves:
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ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
¹⁄₂ lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
¹⁄₂ cup mayonnaise
8 hot dog buns

directions

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

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RECIPE MADE WITH LOVE BY

@LAURIE

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@LAURIE

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"I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!"

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review by Dienia B.

4/10/2012

this is libbies cookbook the schools here made them also this would be a handy recipe to have for kids

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review by Cinda Lu

9/13/2007

This recipe took me way back also...DH and I enjoyed them tonight, didn't add olives or green peppers, didn't have them on hand, but they were still great!! Thanks

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review by Ma Fischer

6/8/2004

I remember a similar version of these waaayyyy back in the early 70s. My mom and I made these now and then. We sometimes used a hot dog/HB egg combination with the hot dogs sliced in thin coins. Thanks for the memories, Laurie!

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review by Evie3234

4/20/2003

I used a 185g tin of tuna, and cut the remaining ingredients to fill 4 bread rolls. I didnt have any olives but Im sure they would only enhance the already tasty mix. I used gerkin relish which gave the mix a nice sweet flavour, and the melted cheese was wonderful throughout the crispy rolls. Thanks for a great weekend lunch idea.

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creation by LAURIE

4/18/2003

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!