Tuna Brandade

Recipe by Mandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
  • Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
  • Add the vinegar, oil and half the dill sprigs, then stir to combine.
  • Serve on crostini with remaining dill.
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