Tuna, Bean and Lemon Salad
From a cookbook I got at the library
INGREDIENTS
Nutrition- 200
- 400g beans (I used cannellini beans)
- 1
- 1⁄3
- 2tablespoons capers
- 10
- 1⁄4
- 1⁄3
- 8 -10leaves fresh rocket
- 1tablespoon lemon juice
- 1teaspoon Dijon mustard
- 3tablespoons extra virgin olive oil
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DIRECTIONS
- Mix together the tuna, beans, lemon zest, olives, capers, tomatoes, cucumber, parsley and rocket leaves.
- Put in to salad bowls.
- To make dressing.
- Pour the lemon juice, mustard, olive oil and salt and pepper into a jar and shake well.
- Pour over the salad just prior to serving.
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