Tuna au Gratin
"I love this tuna dish."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (14 ounce) can tuna, drained,flaked
- 2⁄3 cup onion, chopped
- 1⁄4 cup pimiento, chopped
- 1⁄4 cup fine dry breadcrumb
- 1⁄4 cup green pepper
- 1⁄4 cup parmesan cheese, grated
- 2⁄3 cup mayonnaise
directions
- Combine tuna, pepper, onion, pimiento and mayonnaise.
- Spoon in shallow dish.
- Sprinkle with bread crumbs and cheese.
- Bake at 350°, 20 min.
- or until thoroughly heated.
- Serves 4.
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Reviews
-
We enjoyed this fast, tasty hot tuna casserole very much. I hade up ahead of time, except for breadcrumbs and cheese, then refrigerated until we were ready to eat. It has soaked up a lot of the mayo so I added a little more before baking. The great thing here is that this is made from ingredients that I always have on hand..so I will use this for one of those "I need supper fast" dishes.
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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