NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 365.4
Calories from Fat 181 g 50 %
Total Fat 20.1 g 31 %
Saturated Fat 4.3 g 21 %
Total Carbohydrate
18.4 g
6 %
Dietary Fiber 1 g 3 %
Sugars 4.8 g 19 %