Tuna Aspic

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve lemon Jello in hot water; add ketchup.
  • Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
  • Mix rice, tuna and vegetables together.
  • Add dissolved gelatin.
  • Smooth filling over the set aspic; refrigerate until slightly set.
  • Pour remainder of aspic over the top of filling.
  • Refrigerate until completely set.
  • May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.
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