Tuna and White Bean Wraps

Submitted by Vino Girl

"From Family Circle magazine"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 tablespoons lemon juice
• 3 tablespoons minced red onions
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 (19 ounce) cans cannellini beans, rinsed, drained and coarsely mashed
• 2 (6 ounce) cans tuna in olive oil, drained
• 1 cup cherry tomatoes, sliced
• 1⁄4 cup minced fresh parsley
• 6 6 plain flour tortillas or 6 spinach tortillas
• carrot sticks, and
• cucumber, sticks, for serving

directions

1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
2. Place beans, tuna, tomatoes and parsley in a large bowl.
3. Pour dressing over bean and tuna mixture; stir gently.
4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
5. Repeat with remaining ingredients; Serve with carrot and cucumber.

Reviews

[KatKerz]

I just finished eating this wrap, & I'm sorry to say that this was very bland, even with a sun-dried tomato tortilla. I went by the directions, & the overwhelming flavor was parsley. It needs something like an addition of vinegar or mustard. I would not make this again. I will force myself to eat what's left of it for the rest of the week:(