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Tuna and Vegetable Pasta Bake

It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat oil in a non stick fry pan.
  • Sauté the onion, carrot and celery until onion is opaque.
  • Add in the basil, oregano and pepepr and cook for 1 minute.
  • Add the tomato paste and cook one minute.
  • Add the can of diced tomatoes and stock powder, stir well.
  • Half fill the can of tomatoes with water and add to the pan.
  • Cook on low heat for 30 minutes, stirring occasionally.
  • Throw in the corn, tuna and broccoli and mix in the cooked pasta.
  • Transfer to a baking dish, evenly pour over the white sauce and top with grated cheese.
  • Bake in a moderate oven for 20 minutes until cheese is nice and golden brown.
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RECIPE MADE WITH LOVE BY

@happygurl06
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@happygurl06
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"It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen."
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  1. happygurl06
    It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.
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