Incredibly simple, and really good. Start to finish about 10 minutes, and my family says it tastes like good restaurant fare. The key is to use ONLY high quality ingredients. Tuna packed in olive oil is also sometimes called "tonno".
Serving Size: 1 (433) g
Servings Per Recipe: 4
Calories: 921.8
Calories from Fat 245 g 27 %
Total Fat 27.3 g 42 %
Saturated Fat 9.8 g 49 %
Cholesterol 122.9 mg 40 %
Sodium 1160.6 mg 48 %
Total Carbohydrate 112.1 g 37 %
Dietary Fiber 7.7 g 30 %
Sugars 3.6 g 14 %
Protein 57.5 g 114 %