Tuna and Tortellini

Recipe by MJaz9053
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta in boiling, salted water, with about 1 tbs olive oil. for 3-5 minutes - until the tortellini floats to the surface. Do not overcook.
  • Microwave the broccoli for about 3-4 minutes - till warm, but not soft.
  • Drain pasta.
  • Meanwhile, unceremoniously dump the canned tuna (with oil) into the pot.
  • Add pesto, olive oil, garlic powder and salt if desired.
  • Toss together, then add drained pasta and broccoli.
  • Toss all together, gently, until mixed.
  • Top each serving with freshly grated cheese, and a sprig of fresh basil, if you are lucky enough to have some handy.
  • Enjoy.