Tuna and Sweetcorn Pasties

Submitted by hectorthebat

"Tuna and Sweetcorn Pasties"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 18

ingredients

• 396 g tuna
• 198 g sweetcorn
• 120 g cheese sauce
• 500 g shortcrust pastry
• flour
• 1 egg

directions

1. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
2. Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
3. Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
4. Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.