Tuna and Shallot Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta according to packet instructions.
  • While pasta is cooking, chop shallots and drain tuna.
  • Drain cooked pasta and set aside.
  • In the pan just used to cook pasta, gently fry shallots in oil until starting to brown.
  • Add tuna and stir to heat. At this point splash in the worcestershire sauce, as much as you like!
  • Add pasta to hot tuna mix and stir until pasta is fully coated.
  • Grate in some cheddar cheese, stir around, then grate in a bit more. I find this gets the pasta coated better than just adding all cheese at once.
  • Heat for about 5-10 minutes more. Leave it without stirring for little periods at a time, this allows the cheesey tuna to catch on the pasta and makes it crispy in places.
  • Serve in deep bowls with a glass of wine :o).
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