Tuna and Provolone Sandwich

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a sandwich press or Feorge Foreman grill.
  • Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
  • Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden.
  • Cut in half and serve with lime wedges.
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