Tuna and Pasta Dijonaise

Recipe by Clifford Boren
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bell pepper, onions, and mustard seed in margarine for about three minutes.
  • Sprinkle flour over mixture and stir until it is blended.
  • Add milk and cook stirring until it thickens.
  • Stir in mustard, lemon zest, and pepper.
  • Add tuna and shells and cook for two minutes more to heat through.
  • Plate it up and garnish with chopped parsley.
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