Tuna and Pasta Bake

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bechamel/white sauce and can of asparagus soup in a saucepan and heat together over low to medium heat with curry powder and nutmeg, season with salt and pepper.
  • Add approx ½ cup of the cheese and stir in thoroughly.
  • Heat pasta until cooked.
  • Place tuna, cooked pasta, sauce, canned asparagus, canned corn in a baking dish and mix thoroughly.
  • Sprinkle remaining cheese on top and heat in oven on approx 180oC until cheese has melted and browned slightly (approx 20 minutes).
  • You could also use breadcrumbs with the cheese on top if you prefer.
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