Tuna and Lemon Pasta

Recipe by CulinaryQueen
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta in boiling water for 8 minutes.
  • Add beans and cook for a further 3 minutes until both pasta and beans are just tender.
  • Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.
  • Stir in the lemon zest, capers, chillies and plenty of salt and pepper.
  • Drain the pasta and beans, return them to the pan and toss with the tuna mixture.
  • Drizzle with a little olive oil if mixture seems dry and serve.