Name: Tuna and Egg Salad Divine
Prep time: 5 min
Total time: 5 min
Yield: 4-5 sandwhiches, 2-3 serving(s)
Ingredients: 2 (6 ounce) cans tuna in water; 2 hard-boiled eggs, coarsely chopped; 1 tablespoon Miracle Whip; 1/4 cup onion, finely diced; 2 tablespoons dill pickles, finely diced; salt and pepper

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Recipe by MelvinsWifey

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Tuna and Egg Salad Divine created by Cookin-jo

DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.

Ready In:: 5mins
Serves:
Yields:
Units:

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ingredients

2 (6 ounce) cans tuna in water
2 hard-boiled eggs, coarsely chopped
1 tablespoon Miracle Whip
¹⁄₄ cup onion, finely diced
2 tablespoons dill pickles, finely diced
salt and pepper

directions

Drain water out of your tuna cans, and dump into a medium bowl.
Add remaining ingredients and stir.
Serve on your favorite bread, or add a slice of cheese and make a tuna melt.

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RECIPE MADE WITH LOVE BY

@MelvinsWifey

Contributor

@MelvinsWifey

Contributor

"DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna."

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review by Braunda

6/27/2009

Thank You Thank You...I have been trying to make my brother tuna salad just like this, But it kept on being so watery and just to much mayo...Now I have the measurements for it all and just maybe it will be better. Now mind you I know to drain the tuna. smiles and hugs 2 U

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photo by Cookin-jo

6/23/2009

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photo by Cookin-jo

6/23/2009

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photo by Cookin-jo

6/23/2009

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review by Cookin-jo

6/20/2009

The idea of combining tuna and hard-boiled eggs intrigued me and I'm so glad I tried it. This is a very tasty salad that people (I'm not naming any names) kept sticking their heads in the fridge to pick at. It didn't last long. I love the onion and pickles. My only change was to use 2 Tbsp of low-fat mayo instead of just 1 of miracle whip. The salad was a little too dry with just 1 Tbsp. Wonderful recipe!

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