Tuna and Egg Salad Divine
DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.
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READY IN: 5mins
SERVES: 2-3
YIELD: 4-5 sandwhiches
UNITS: US
INGREDIENTS
Nutrition- 2(6 ounce) cans tuna in water
- 2
- 1tablespoon Miracle Whip
- 1⁄4
- 2
- salt and pepper
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DIRECTIONS
- Drain water out of your tuna cans, and dump into a medium bowl.
- Add remaining ingredients and stir.
- Serve on your favorite bread, or add a slice of cheese and make a tuna melt.
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