Tuna and Corn Pies

Recipe by Tisme
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    sheets frozen shortcrust pastry, thawed
  • 425
    g canned tuna in water, drained well
  • 125
    g creamed corn
  • 2
    eggs, beaten
  • 1
    tablespoon fresh chives, chopped
  • 14
  • salt and pepper, to taste
  • 12
    cup tasty cheese, grated
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DIRECTIONS

  • Cut 4 each 10cm circles from each pastry sheet.
  • Place pastry circles into a greased 12 cup medium muffin tin.
  • Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
  • Spoon mixture into pastry cases and sprinkle with cheese.
  • Bake in a preheated oven at 200ºC for 20-25 minutes.
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