Tuna and Corn Fish Cakes

Recipe by Dancer
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.
  • Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
  • Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.
  • Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.
  • Serve hot, with lemon wedges and fresh vegetables.
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