Tuna and Cheddar Soup

Recipe by seesko
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and flake the tuna.
  • Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
  • In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
  • Stir in seasoned salt, salt, pepper, and nutmeg.
  • Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
  • Cook, stirring constantly, until sauce is smooth and thickened.
  • Stir in the flaked tuna, broccoli, and cheese.
  • Heat until cheese is melted.
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