Tuna and Black Olive Melts

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Lightly toast English muffins.
  • In a bowl, flake tuna into small chunks. Toss with celery, olives and red onions.
  • Add mayonnaise, stir to blend well and season with pepper.
  • Place muffin halves cut side up on a baking sheet. Spread with butter. Divide tuna salad among muffins and top with cheese.
  • Broil for 1-2 minutes until cheese is melted and bubbly.
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