Tuna and Black Olive Melts

Name: Tuna and Black Olive Melts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 6 English muffins, split; 2 (6 ounce) cans tuna, drained; 1/2 cup finely chopped celery; 1/4 cup sliced black olives; 3 tablespoons chopped red onions; 1/2 cup mayonnaise; 1/8 teaspoon pepper; 2 tablespoons butter; 6 ounces cheddar cheese, sliced

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Recipe by dicentra

365 Great 20 Minute Recipes. This one's for hubby. He loves black olives. Easy pantry meal!

READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

6

English muffins, split
2

(6 ounce) cans tuna, drained
¹⁄₂

cup finely chopped celery
¹⁄₄

cup sliced black olives
3

tablespoons chopped red onions
¹⁄₂

cup mayonnaise
¹⁄₈

teaspoon pepper
2

tablespoons butter
6

ounces cheddar cheese, sliced

DIRECTIONS

Preheat broiler. Lightly toast English muffins.
In a bowl, flake tuna into small chunks. Toss with celery, olives and red onions.
Add mayonnaise, stir to blend well and season with pepper.
Place muffin halves cut side up on a baking sheet. Spread with butter. Divide tuna salad among muffins and top with cheese.
Broil for 1-2 minutes until cheese is melted and bubbly.

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Tuna and Black Olive Melts

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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