Tuna and Anchovies Pasta

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook the pasta in boiling and lightly salted water.
  • 2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.
  • 3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.
  • 4. Add Creme Fraiche and blend again.
  • 5. Drain the pasta and transfer back to the saucepan.
  • 6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.
  • 7. Sprinkle generously with the roasted sunflower seeds and enjoy!
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