Tumbled Tomatoes With Mediterranean Herbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix herbs, put in a salt grinder or pulverize slightly in a mortar and pestle. If you don't have either, just skip that step.
  • Wash tomatoes in cold water and remove all excess water, but do not dry.
  • Place tomatoes in a bowl that is large enough so the tomatoes have room to be tumbled.
  • Toss tomatoes with herb mixture until they are evenly coated.
  • Refrigerate, tossing and "tumbling" in the bowl occasionally until all water is evaporated. Once the water has dried, the herb and salt mixture will form a crust on the tomatoes.
  • Serve Chilled.
  • Note: The tomatoes keep for 2-3 days uncovered in the refrigerator-if they last that long-so make the full recipe and keep them on hand as a healthy snack, the drier and crustier the salt and herb coating, the better they taste.
  • Serves 4-6.
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