Tulip Cookie Cups with Easy Cocolate Mousse

Recipe by dojemi
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
  • Bake for 15-20@ 300 degrees till crisp and golden brown.
  • For Mousse: Beat together in medium size bowl till stiff.
  • Immediately spoon into tulip cups.