Tugboat Chicken and Rice

Recipe by Mitch Smith
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut off fat and rinse off chicken pieces.
  • Mix rice, water, cans of soup and milk together in a baking pan.
  • Place the chicken on top of rice mixture.
  • Sprinkle the dry onion soup mix on top of the chicken, or just use salt and pepper as desired.
  • Cover with foil and bake at 350 degrees for one hour.
  • Remove foil for the last 10 minutes.