Name: Tubetti With Sun-Dried Tomatoes and Smoked Mozzarella
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 cups tubetti; 1 cup tomatoes, chopped; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; 1 pinch oregano; 8 ounces smoked mozzarella cheese, cut into 1/4 inch dice; 6 sun-dried tomatoes packed in oil, drained and minced; 2 tablespoons fresh basil, chopped

Recipe by dicentra

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This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.

Ready In:: 18mins
Serves:
Units:

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ingredients

2 cups tubetti
1 cup tomatoes, chopped
¹⁄₄ cup olive oil
1 tablespoon red wine vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
1 garlic clove, crushed
1 pinch oregano
8 ounces smoked mozzarella cheese, cut into 1/4 inch dice
6 sun-dried tomatoes packed in oil, drained and minced
2 tablespoons fresh basil, chopped

directions

Cook the pasta until al dente.
Drain and rinse.
In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.

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