Tubetti and Umbrian Lentil Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the olive oil in a soup pot. Add the onions and cook over medium heat until the onion begins to soften.
  • Add the celery and tomatoes. Stir well and continue to cook for 5 minutes.
  • Add 4 cups water, lentils, pepper to taste and half of the parsley.
  • Bring to a boil, reduce heat to simmer and cook until lentils are tender, about 20 minutes.
  • About 5 minutes before serving, add the pasta and the remaining parsley.
  • Cook at a low simmer, until the pasta is al dente.
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