Tsukemono- Japanese Cabbage Salad

Recipe by Marsi
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READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
  • Boil remaining ingredients in a small pot.
  • Remove the pot from heat and pour over cabbage.
  • Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
  • Drain vinegar mixture from cabbage, and return vinegar to heat.
  • Repeat steps 3 and 4.
  • Drain vinegar from cabbage and discard.
  • Place cabbage into refrigerator until cool.
  • Enjoy!
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