Truvia Classic Cheesecake

Recipe by Magnolia J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble all ingredients.
  • Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
  • Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  • Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
  • Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
  • Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  • Mixing at low speed, add one egg at a time over 5 minutes.
  • Scrape sides of bowl and paddles.
  • Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  • Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
  • Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
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