Trumplings

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-taco bowl, mix together the mince pork, orange carrot, spring onions, cornflour, oyster sauce, soy sauce, ginger, garlic, and sesame oil.
  • Fill each dumpling wrapper with the ensuing mixture. Place well-combed orange carrot gratings on the heads of the dumplings so they resemble dim sum sue mai.
  • Send the dumplings to a Chinese steamer and steam for 20 minutes.
  • Once they’ve finished gathering steam, place the dumplings in a new bowl and arrange them in the shape of a T—that’s T for Tremendous.
  • Build a great, great wall of Mexican tortilla chips very inexpensively along the border of the bowl so they’re stacked against the dumplings. Add a dollop of sour cream and red sweet chili sauce for a yuge assault to your taste buds.
  • To make your Trumplings vegetarian-friendly, just make them without the small handful of meat.
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