Truffled White Beans

Recipe by Lennie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.
  • In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 minutes or so).
  • With a slotted spoon, remove bacon to drain on paper towels, but leave bacon fat in pan; raise heat to medium high.
  • Add shallots and saute for one minute.
  • Now add beans, thyme and lemon juice; stir.
  • Cook until beans are warmed through, anywhere from two to four minutes.
  • Return bacon to pan and season with salt and pepper.
  • Stir in olive oil and truffle oil and remove from heat.
  • Arrange spinach evenly over four plates and spoon warm bean mixture on top.
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