Truffled Popcorn

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READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    teaspoons white truffle oil
  • fresh grated parmesan cheese
  • 12
    cups popcorn, popped (Approximate)
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DIRECTIONS

  • In a small bowl or large glass measuring cup, melt the butter; add the truffle oil, then stir.
  • Drizzle the butter and oil mixture over the popcorn; add some fresh grated Parmesan and toss to coat.
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