Truffled Cream of Chestnut Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet and add minced shallots.
  • Add chestnuts and let roast for a bit.
  • Add vegetable broth and let cook until chestnuts are soft and heated through.
  • Add cream, lemon juice and salt and pepper to taste.
  • Puree soup and strain through a sieve (if preferred).
  • Transfer to 4 soup bowls and decorate/add flavour with the freshly grated alba truffle.
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