Truffle Roasted Kabocha Squash

READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Carefully slice squash into quarters, then slice again creating 1-inch wide squash slices. Remove insides and seeds.
  • Place on baking sheet and brush all sides with olive oil and crushed garlic. Sprinkle generously with sea salt and pepper.
  • Roast for 20 minutes, rotate and continue roasting for an additional 20 minutes.
  • Shave parmesan over hot squash as it comes out of the oven. Serve garnished with fresh arugula leaves.
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