Roasted squash drizzled in buttery truffle oil for a simple weeknight vegetable side rich in nutrients and good carbohydrates. Garnish with a sprinkle of parmesan shavings if you can tolerate dairy!
Serving Size: 1 (22) g
Servings Per Recipe: 2
Calories: 130.6
Calories from Fat 122 g 94 %
Total Fat 13.6 g 20 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 1166.7 mg 48 %
Total Carbohydrate 2.3 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 0.6 g 1 %